My daughters, Kate and Sally, who are 4th generation De Bortoli kids, are both at university and whether they come into the family business, I don’t know. What is more important is for them to find their way into the wider world and if they show interest in the family business, we’ll certainly welcome them with open arms.
In the meantime, whilst having a wow of a time at uni, they have had the privilege of meeting up with a few other next genners in the wine industry through our family’s involvement with Australia’s First Families of Wine (AFFW). Set up a few years ago it is a very diverse group of 12 families and we have all joined together at numerous events to collectively sing the praise of Australian wine. During that time, I have had a chance to meet many of the sons and daughters of these other families and they are terrific fun; full of enthusiasm and energy.
Kate and Sally, along with their cousins, Ben, Anna and Sophie, joined all the Next Genners last year on a weekend of discovery that covered the De Bortoli, Campbells, Browns and Tahbilk wineries in Victoria. They were somewhat nervous meeting the other next genners but they needn’t have worried. By the end of the weekend, when I picked up two very tired girls from the bus, they were bouncing with the stories of who they had met and what they had done and it wasn’t just all about wine. There were some serious tastings, lightened by the laughter and camaraderie enjoyed by all. There were some hidden talents discovered…..but as they say; what happens on tour, stays on tour.
Now it is their turn to shine. At a tasting in Melbourne on Friday 19th April, each AFFW next genner will have a chance to show the public who they are and highlight one of their favourite wines from their family’s stash. Unlike your usual tasting, it will be a more relaxed affair, more like a party than anything else. They’ll all be there (well, nearly all of them) and there will be music (loud), food (lots of it) and I am sure some very interesting conversations.
For more information about this event, go to http://affwunleashed.roller.net.au/?booking_date=2013-04-19
By the way, if you do go, make sure you say hi to Kate and Sally.
In my glass....
I love this wine. When we decided to add a Pinot Gris blend to the La Boheme Range, one could have thought that even Dame Nellie Melba would have approved of it. After all it was one of her favourite operas to perform. Named ‘Act 3′ in the range , the Pinot Gris is backed up by Riesling and Geuwrztraminer and the result is a beautifully aromatic white wine. Very enjoyable on its own but quite chummy with salmon or chicken.
Autumn is truly a spectacular time in the Yarra Valley, with the earth showing its full bounty. Join our head chef, Heath Dumesny, for a morning cooking demonstration followed by a long table luncheon matched with our Estate grown wines. Experience the enjoyment & satisfaction of growing your own produce & cooking it up into something delicious. Numbers are limited. Date: 14 April, 2013. Time:10am – 3pm Cost: $125pp. To book: Phone 03 5965 2271
On my Plate....
Looking for a very tasty but rather easy dish to make. Why not try my Chicken Cacciatore. Perfect with polenta or rice for those cool Autumn days. Make a big batch and you have lunch sorted for the next day! http://www.debortoli.com.au/cellar-doors/de-bortoli-recipes.html#march-2013