Not doing anything this weekend ?
For this weekend (the 27th and 28th July), along with next weekend (3rd and 4th August), don your favourite gumboots and come out to our Yarra Valley Cellar Door for a tour with a difference!
Take a self-guided walk through the vineyard to discover a few interesting (and irrelevant) facts on growing grapes. Free of charge and for those who are game to brave the elements there are special offers and prizes.
Gumboots (or other appropriate footwear) are essential, moderate fitness is recommended, along with plenty of good humour. Afterwards treat yourself to a cheese and wine tasting or a relaxing lunch in our restaurant.
Cellar Door is open from 10am to 5pm. Phone (03) 5965 2271
There is something very compelling about a good Duck and Pinot combo. Try this mouthwatering recipe for Szechuan Pepper Duck Breast with Chestnuts, Brussel Sprouts and Beetroot…. and match it with a charming Yarra Valley Pinot Noir click here for the Szechuan Pepper Duck Breast Recipe