Winter is the time for slow braises and this one is a beauty; tasty and finger licking good. This recipe is matched with our Heathcote Shiraz – a warming combination.
Click here for the recipe Braised Beef Short Ribs
There is something very compelling about a good Duck and Pinot combo. Try this mouthwatering recipe for Szechuan Pepper Duck Breast with Chestnuts, Brussel Sprouts and Beetroot…. and match it with a charming Yarra Valley Pinot Noir click here for the Szechuan Pepper Duck Breast Recipe
Looking for a very tasty but rather easy dish to make. Why not try my Chicken Cacciatore. Perfect with polenta or rice for those cool Autumn days. Make a big batch and you have lunch sorted for the next day! http://www.debortoli.com.au/cellar-doors/de-bortoli-recipes.html#march-2013
PORK SAUSAGE & LENTIL COOK-UP
This is one of my favourite dishes, as it is a one-pot wonder, just perfect for chilly winter weather. The beauty of it too, is it is easy to prepare and tastes great. Good as leftovers too. Perfect!
Click on this link for the recipe Pork Sausage and Lentil Cookup