Wine and Food with a Dash of Sunshine; Noosa Styleool

Wine and food; Noosa Style

leanne / March 26th, 2015

Is your next holiday destination Noosa?

Well maybe it is, if we have anything to do with it. It is so easy to enter our little comp – Just buy a bottle of Rococo, La Boheme or one of our Yarra Valley Estate wines at participating stores/restaurants, keep your receipt and enteronline at

Four lucky couples will be winging their way to the fabulous Noosa Food and Wine Festival (May 15th to 17th)….and you could be one of them. Hope to see you there.


To keep posted with daily happenings and other events, check us out on twitter, instagram, facebook

Amy Looker (insta)

Gumboot Discovery Tour

leanne / July 26th, 2013

Not doing anything this weekend ?

For this weekend (the 27th and 28th July), along with next weekend (3rd and 4th August), don your favourite gumboots and come out to our Yarra Valley Cellar Door for a tour with a difference!

Take a self-guided walk through the vineyard to discover a few interesting (and irrelevant) facts on growing grapes. Free of charge and for those who are game to brave the elements there are special offers and prizes.

Gumboots (or other appropriate footwear) are essential, moderate fitness is recommended, along with plenty of good humour. Afterwards treat yourself to a cheese and wine tasting or a relaxing lunch in our restaurant.

Cellar Door is open from 10am to 5pm. Phone (03) 5965 2271

DeBortoli Griffith

Kitchen Garden Cooking Demonstration, April 14th

leanne / March 18th, 2013

Autumn is truly a spectacular time in the Yarra Valley, with the earth showing its full bounty.

Join our head chef, Heath Dumesny, for a morning cooking demonstration followed by a long table luncheon matched with our Estate grown wines. Experience the enjoyment & satisfaction of growing your own produce & cooking it up into something delicious. Numbers are limited.

Date: 14 April, 2013.

Time:10am – 3pm

Cost: $125pp.

To book: Phone 03 5965 2271

CMC_berry salad and noble one_1

Summer in the Valley; 17th February 2013

leanne / January 29th, 2013

Summer is a beautiful time to visit the Yarra Valley. The vines are laden with grapes, taking their sweet time to ripen. Join us on the 17th February for a Summer feast prepared by our head chef; Heath Dumesny and guest chef from the fabulous European restaurant; Ian Curley.

Start with nibblies in the garden, glass of wine in hand as you listen to the sweet sounds of the vocalists from the Dame Nellie Melba Trust. Followed by a 5 course luncheon matched with very fine Yarra Valley wine. $150 per person all inclusive. Check out  for further details or phone 0359652271 for bookings. See you there.


Gumboot Season

Yarra Valley Gumboot Season

leanne / July 10th, 2012

It’s cold, it’s wet, it’s winter. No excuse to stay indoors. Why not venture out to the Yarra Valley for Gumboot Season from June through August 2012.. A chance to explore all the charming restaurants, cosy accommodation and the many fine winery cellar doors. Pack your gumboots, you’re in for a treat

Click here for more information on Yarra Valley Gumboot Season

longest lunch

The Longest Lunch

leanne / January 1st, 2012

Very excited about this upcoming event on Friday March 2nd. Part of the Melbourne Food & Wine Festival, there will be a three course meal made from seasonal and regional produce and each course will be matched with local wines. Visit for more details.

Twitter Updates



Sign up to our monthly e-newsletter to be the first to hear about news, events and specials Current Members: Change details / Unsubscribe