Kitchen Garden Cooking Demonstration, April 14th
Autumn is truly a spectacular time in the Yarra Valley, with the earth showing its full bounty.
Join our head chef, Heath Dumesny, for a morning cooking demonstration followed by a long table luncheon matched with our Estate grown wines. Experience the enjoyment & satisfaction of growing your own produce & cooking it up into something delicious. Numbers are limited.
Date: 14 April, 2013.
Time:10am – 3pm
To book: Phone 03 5965 2271
In my glass....
I love this wine. When we decided to add a Pinot Gris blend to the La Boheme Range, one could have thought that even Dame Nellie Melba would have approved of it. After all it was one of her favourite operas to perform. Named ‘Act 3′ in the range , the Pinot Gris is backed up by Riesling and Geuwrztraminer and the result is a beautifully aromatic white wine. Very enjoyable on its own but quite chummy with salmon or chicken.
Do you enjoy delicious food, good wine mixed with some heartwarming sunshine? You could be one of four lucky couples to join the fun at the Noosa Food and Wine Festival; all for the price of one bottle