A Real Winter Warmer
PORK SAUSAGE & LENTIL COOK-UP
This is one of my favourite dishes, as it is a one-pot wonder, just perfect for chilly winter weather. The beauty of it too, is it is easy to prepare and tastes great. Good as leftovers too. Perfect!
Click on this link for the recipe Pork Sausage and Lentil Cookup
In my glass....
I love this wine. When we decided to add a Pinot Gris blend to the La Boheme Range, one could have thought that even Dame Nellie Melba would have approved of it. After all it was one of her favourite operas to perform. Named ‘Act 3′ in the range , the Pinot Gris is backed up by Riesling and Geuwrztraminer and the result is a beautifully aromatic white wine. Very enjoyable on its own but quite chummy with salmon or chicken.
Autumn is truly a spectacular time in the Yarra Valley, with the earth showing its full bounty. Join our head chef, Heath Dumesny, for a morning cooking demonstration followed by a long table luncheon matched with our Estate grown wines. Experience the enjoyment & satisfaction of growing your own produce & cooking it up into something delicious. Numbers are limited. Date: 14 April, 2013. Time:10am – 3pm Cost: $125pp. To book: Phone 03 5965 2271
On my Plate....
Looking for a very tasty but rather easy dish to make. Why not try my Chicken Cacciatore. Perfect with polenta or rice for those cool Autumn days. Make a big batch and you have lunch sorted for the next day! http://www.debortoli.com.au/cellar-doors/de-bortoli-recipes.html#march-2013