Wine of the Century….You Decide!
What distinguishes one vintage from another? And for that matter, who decides whether one year is great, middling or indifferent; Winemakers, winewriters or should you, as the consumer, be trusting your own instincts?
Recently I was contacted by N.M. via twitter regarding the condition of our 1995 Yarra Valley Cabernet Sauvignon. She was opening a bottle for a wine tasting that night and wanted some information on it.
Via my limited 140 characters, I wrote back to her… ‘@N– terrific vintage, perhaps best Cab we made in 90′s. Classic Yarra season, cool, dry, Indian Summer. From 2 Estate vineyard blocks’
I received another tweet a day later to say…‘thanks Leanne! Was a great drop. Wine of night in line up of oz cab. Strange, wine companiolassus 95 difficult, wet vintage’
It is so easy to strike a line through a particular vintage from a particular year because of a generalisation. 1995 happened to be a terrific year for Cabernet Sauvignon. Well, at least for De Bortoli, here at Dixons Creek, here in the Yarra Valley. Whether it was for anyone else, who knows, but we rate it as one of our best Cabernet vintages in the 1990′s. We are still lucky enough to have a few magnums of this wine and it is holding up incredibly well.
Fast forward 16 years to the 2011 vintage. Yes, it was wet, and could also be described as being difficult, but we have made some gorgeous Yarra Valley Chardonnay. Speaking to other winemakers in the region, their thoughts echo ours. Sure, it was a year where winemakers had to be diligent throughout the growing season but those who did, were amply rewarded and therefore, hopefully you will be too.
It brings to mind a story told by Kermit Lynch in his book ‘INSPIRING THIRST – VINTAGE SELECTIONS FROM THE KERMIT LYNCH WINE BROCHURE’. (2004) Here are some Excerpts from the chapter Combat Vintage Chart Mentality, Part III.
He says :…..“My experience, seventeen years in the wine trade, has taught me never to reject a vintage out of hand, and never to go overboard with enthusiasm. I cellar my favourite wines in all vintages. That is what I consider fun”…..
……“Trust the great winemakers, trust the great vineyards. Your wine merchant may even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine”.
To which he also included the KERMIT LYNCH VINTAGE CHART. See below
cut it out and save.
Kermit allowed us to reprint the full chapter in one of our newsletters some years ago and we hope his kindness still prevails. If you are interested in it in it’s entirety, just send me a note and I’ll forward it to you.
Even better, buy his book, ‘INSPIRING THIRST – VINTAGE SELECTIONS FROM THE KERMIT LYNCH WINE BROCHURE’ It is excellent reading.
So next time you are tempted to pass over a wine because the vintage was not rated highly, stop for a moment and consider whether you may be passing up the wine of the century.
In my glass....
I love this wine. When we decided to add a Pinot Gris blend to the La Boheme Range, one could have thought that even Dame Nellie Melba would have approved of it. After all it was one of her favourite operas to perform. Named ‘Act 3′ in the range , the Pinot Gris is backed up by Riesling and Geuwrztraminer and the result is a beautifully aromatic white wine. Very enjoyable on its own but quite chummy with salmon or chicken.
Autumn is truly a spectacular time in the Yarra Valley, with the earth showing its full bounty. Join our head chef, Heath Dumesny, for a morning cooking demonstration followed by a long table luncheon matched with our Estate grown wines. Experience the enjoyment & satisfaction of growing your own produce & cooking it up into something delicious. Numbers are limited. Date: 14 April, 2013. Time:10am – 3pm Cost: $125pp. To book: Phone 03 5965 2271
On my Plate....
Looking for a very tasty but rather easy dish to make. Why not try my Chicken Cacciatore. Perfect with polenta or rice for those cool Autumn days. Make a big batch and you have lunch sorted for the next day! http://www.debortoli.com.au/cellar-doors/de-bortoli-recipes.html#march-2013